Job Description

Our mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization, dedicated to and passionate about delivering nourishment, quite simply, at its very best. Whether it is sourcing the highest quality ingredients, constantly innovating our menu or taking care of our guests and team members as though they are family.

We seeking a High-caliber, motivated culinary professional. We are an engaging leadership team that requires high performance and commitment. 

We offer competitive pay, Medical/Dental/Vision for self and dependents and Parking!

Who We're Looking For

We are looking for high-caliber, motivated culinary professional.

The pace is fast and the standards are high; but if you've got what it takes, we will help you get wherever you want to be.

What You Will Do

• Manage, support and develop culinary team!
• Assists Executive Chef and Sous Chef with the direction and oversight of all culinary operations
• Prepares and produces all of the meals ensuring food quality and exceptional presentation
• Exhibits culinary talents by personally performing tasks while supporting the staff and managing all food related systems
• Engaging in meaningful conversation to deliver supportive feedback to others
• Analyzes recipes and plate presentation
• Ensures that all equipment and facilities are in good working order and is properly maintained
• Ensures correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with The Well standards and food regulations
• Rotation of hot and cold stations. Performs opening and closing side work
• Ensure work area is in compliance with health codes at all times

Being Part of this Team

• Come to work not to just work, but be part of a community
  
• Not afraid to change or innovate
  
• An interest and passion for wellness focused cuisine
  
• Comfortable with receiving feedback and brave enough to deliver it
• Sometimes being in the weeds and ready to help each other clear a path
  
• Dedicated to learning and understanding
  
• You take responsibility and not leave it to others
  
• Genuine care for others
  
• You are kind
  
• You say thank you a lot

What You Should Have

• Proven ability to speak Spanish fluently is highly desired
• 1 or more years experience in a high volume kitchen
• A valid Food Handlers Certification is required and must be obtained before entering this position
• Must have an accommodating attitude
• Must be a highly organized individual with the ability to handle numerous tasks at a time

Job Tags

Full time,

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